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Martini Talk of the Week: Avocados and Roundups

by Paul Baranda

martini1.jpgIt’s another fun weekend! How about you make yourself a tasty Avocado Martini before you start clicking my roundups?
Avocado Martini
Ingredients:
- 2 ounces Stolichnaya Vanil Vodka
- 1 1/2 to 2 ounces Avocado Puree
(Salt & Sugar to taste, 4 avocadoes, 3-4 ounces lime juice)
- 1 ounce Simple Syrup (Sugar Water)
- 1 ounce Lime Juice (Fresh Squeezed)
- 1 Metal Shaker Can
- One 16 ounce Pint Glass
- 1 Martini Glass
- Plate with sugar and salt mixed for rimming
- Damp towel

Preparation:
1) Take a 16 ounce pint glass and fill with ice.
2) Spoon the avocado puree over first, then add vodka, simple syrup and
the lime juice.
3) Top the glass with a metal shaker can and shake vigorously for 20-30
seconds.
4) Then remove the shaker can and place a strainer on top of the glass.
5) Strain the liquid into a chilled martini glass that has been rimmed by
the sugar and salt mixture.
6) Garnish with lime wedge and serve.

Okay, here are your roundups for the week, click and enjoy!

About the editor

Paul Baranda

Contact editor

Founder & Executive Editor of Beyond Beauty Basics

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